Edgefield County has been awarded Federal Funds made available through the Department of Homeland Security (DHS)/Federal Emergency Management Agency under the Emergency Food and Shelter National Board Program.
Under Phase 31 of the Emergency Food and Shelter National Board Program our county has been chosen to receive $10,268 to supplement emergency food and shelter programs. The selection was made by a National Board that is chaired by the U.S. Department of Homeland Security’s Federal Emergency Management Agency and consists of representatives from American Red Cross; Catholic Charities, USA; National Council of the Churches of Christ in the U.S.A; The Jewish Federations of North America; The Salvation Army; and, United Way Worldwide. The Local Board was charged to distribute funds appropriated by Congress to help expand the capacity of food and shelter programs in high-need areas around the country.
A Local Board will determine how the funds awarded to Edgefield County are to be distributed among the emergency food and shelter programs run by local service agencies in the area. The Local Board is responsible for recommending agencies to receive these funds and any additional funds available under this phase of the program.
Under the terms of the grant from the National Board, local agencies chosen to receive funds must: 1) be private voluntary non-profits or units of government, 2) be eligible to receive federal funds, 3) have an accounting system, 4) practice nondiscrimination, 5) have demonstrated the capability to deliver emergency food and/or shelter programs, and 6) if they are a private voluntary organization, they must have a voluntary board. Qualifying agencies are urged to apply.
Public or private voluntary agencies interested in applying for Emergency Food and Shelter Program funds must submit a written request to Deborah Henderson at 97 Weaver Rd, Johnston, SC 29832 or by email to firstname.lastname@example.org by October 25, 2013. Please include the Agency’s Legal Name, Agency Contact, physical address, mailing address, phone number, email, Federal Employer Identification Number, and amount of EFSP funding requested by program area (food, rent, utilities). For additional information you may contact Deborah Henderson at 275-1953 or email@example.com.